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Barbara Santich is a highly respected food writer, culinary historian and academic, with an abiding interest in French food, cooking and eating, currently focused on eighteenth century Provence Her book on Australian food history, Bold Palates Australia s Gastronomic Heritage , was shortlisted in the non fiction category of the 2013 Prime Minister s Literary Awards.
- 178 pages
- The Original Mediterranean Cuisine: Medieval Recipes for Today
- Barbara Santich
- 09 March 2017 Barbara Santich